Lodge Meals and Dining
Alaska Hooksetter’s all inclusive packages include all meals (except Thursday dinner-chef’s night off)
Food Allergies / Special Dietary Requests
Unfortunately we have a specific menu and cannot vary for special diets or food allergies. We serve plenty of food and can serve extra portions for those who cannot eat certain things. If you have a specific issue, please discuss before booking.
Breakfast
Breakfast Casserole
Alaska Hooksetter’s guests depart at a wide variety of times every morning depending on the type of adventure they are preparing for. In light of that we give our guests the choice of cold or hot breakfast, eating in or grab 'n go.
Hot items - Karmyns Quiche, or Alaska Hooksetter’s famous breakfast casserole can be heated in less than a minute. Croissant sandwiches round out the options of hot breakfast items.
Cold items - fruit salad, fresh fruit, cereals, and muffins
Drinks - a variety of juices and ready to serve coffee, teas and hot chocolates
Hot items - Karmyns Quiche, or Alaska Hooksetter’s famous breakfast casserole can be heated in less than a minute. Croissant sandwiches round out the options of hot breakfast items.
Cold items - fruit salad, fresh fruit, cereals, and muffins
Drinks - a variety of juices and ready to serve coffee, teas and hot chocolates
Lunch
Every day brings an new idea. Specialty breads for sandwiches, Deli sliced cold cuts, homemade salads, homemade dessert and a variety of snacks. Guest lunches will be prepared in advance and placed in your snack refrigerator. In the morning, you simply grab your lunch, put it in a Hooksetters cooler with ice from our on site ice machine, and then go to our refrigerator and grab some drinks and you are on your way.
Appetizers
Around 6 PM in the evening, the fireside air fills with the savory scents of great soups and appetizers. We serve a variety of both - outdoors under the gazebo near the custom fire pit. Hors D’ Oeuvre’s include home made salmon and halibut dips with crackers, cheese trays, Karmyns bacon wrapped cream cheese jalapeno poppers, fried halibut bites, stuffed waffle cones, and mini grilled cheese bites to name a few. Soups include tomato basil tortellini, chili, potato, razor clam chowder and a few well kept secret recipes . . . all homemade.
Dinner
Beef Brisket, served with Mashed Potatoes and Gravy, corn and a Dinner Roll
We pride ourselves on creative, yet hearty dishes served in the also unique dining yurt.
Our specialty entrees include Karmyn’s seafood pasta, prime rib, mustard crusted parmesan halibut, honey or buttermilk basted sockeye salmon, BBQ ribs or mixed grill.
Every dinner is started with a great salad…..tomato-basil-mozzarella, mixed greens, iceberg wedge, or Caesar with homemade dressing.
Our weekly menu consists of Pasta, seafood, salmon, halibut, steak, ribs and pork. Our quality is excellent and portions are generous.
Our specialty entrees include Karmyn’s seafood pasta, prime rib, mustard crusted parmesan halibut, honey or buttermilk basted sockeye salmon, BBQ ribs or mixed grill.
Every dinner is started with a great salad…..tomato-basil-mozzarella, mixed greens, iceberg wedge, or Caesar with homemade dressing.
Our weekly menu consists of Pasta, seafood, salmon, halibut, steak, ribs and pork. Our quality is excellent and portions are generous.
Dessert
A variety of desserts like homemade pies, brownie sundaes, Karmyns strawberry rhubarb crisp, fresh whipped cream topped fruit salads and more finish off your wonderful meal. If your charter runs late and dinner is over…don’t worry, we will save your plate so you can eat when you arrive.
Gallery of Dining Hall
Guest Book
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A time capsule of sorts for our Guests on their Alaskan Fishing Vacations. We encourage our guests to sign the Guest Book, to document their memories and provide feedback.
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